Professional Cleaver Knife With Leather Sheath - Letcase
Professional Cleaver Knife With Leather Sheath - Letcase
Professional Cleaver Knife With Leather Sheath - Letcase
Professional Cleaver Knife With Leather Sheath - Letcase
Professional Cleaver Knife With Leather Sheath - Letcase
Professional Cleaver Knife With Leather Sheath - Letcase
Professional Cleaver Knife With Leather Sheath - Letcase

Professional Cleaver Knife With Leather Sheath

Regular price $79.00 USD
Regular price $99.00 USD Sale price $79.00 USD

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  • The cleaver knife is designed to perform well at many different kitchen tasks, it can cut easily through large pieces of food and is perfect for bone cutting, chopping, and cleaving.
  • Forged from premium high-carbon steel, the hardness of this knife can be up to 56±HRC.  The cleaver knife is a great beauty, impeccable performance this strong design with good strength, and durability.
  • Hand-forged edge at 16° per side, the V-shaped blade edge minimizes cutting resistance, ensuring you cut food effortlessly.
  • This professional cleaver knife with an ergonomic design provides a comfortable grip. Full tang design ensures using a long time.

pro cleaver knife

Package Includes

1 x cleaver knife
1 x leather knife sheath
1 x gift box

100% SATISFACTION GUARANTEE

Every cleaver knife is backed by superior quality assurance for a confident purchase. We wish our customers to be 100% happy. Try it risk-free. We know you'll love it!

FAQ section

Looking for more info?

How should I maintain my kitchen knives?

Proper maintenance includes regular honing with a honing steel, hand washing and drying immediately after use, storing them in a knife block or magnetic strip to prevent dulling, and occasional sharpening.

How often should I sharpen my kitchen knives?

The frequency of sharpening depends on how often you use your knives and the type of cutting board you use. As a general guideline, knives should be sharpened every 6-12 months with regular honing in between.

Is this kitchen knife dishwasher safe?

Hand washing is recommended, dishwasher might shorten their lifespan and cutting-edge retention.

Do the blade run through the handle?

Yes, our knife blade extends fully through the handle both in length.

What are the advantages of using high-carbon stainless steel for kitchen knives?

High-carbon stainless steel combines the durability and stain resistance of stainless steel with the superior edge retention and sharpness of high-carbon steel, making it an ideal material for kitchen knives.

What are the benefits of using a knife block or magnetic strip for knife storage?

Knife blocks and magnetic strips keep knives organized and easily accessible while protecting their edges from damage caused by contact with other utensils or surfaces.