Professional Japanese Damascus Chef Knife Set
Free Shipping
30 Days Money Back
12-Month Warranty
- In stock
Frequently bought together
Double Sided Magnetic Acrylic Knife Holder
20 Inch Magnetic Knife Holder For Wall
Professional Kitchen Knife Sharpener 3 Stages
Guaranteed Safe Checkout
This professional Japanese knife set includes a Chef's Knife, Nakiri Knife, Japanese Santoku Knife, Boning Knife, Steak Knife, Paring Knife and Peeling Knife, offering a versatile solution for mincing, chopping, slicing, and cleaving meats, bones, steaks, fish, vegetables, and fruits.
These Damascus steel knives feature a unique dual-sided blade design for a sharper, smoother cut. The 67-layer vg10 steel core enhances precision, delivering a superior cutting experience.
With our upgraded anti-rust process, these knives stay sharp and resist corrosion.
These chef knives are built with a high carbon Damascus steel full tang blade, combining comfort and durability.
The stabilized wood handle feels great in your hand, and the rivets make them stable and long-lasting.
The handle with unique patterns provides a touch of sophistication and a tactile feel.
Packaged in a high-grade black gift box, it's perfect for occasions like Mother's Day, Father's Day, Thanksgiving, Wedding Anniversaries, Birthdays, and Christmas.
Dimension
100% SATISFACTION GUARANTEE
Every kitchen knife is backed by superior quality assurance for a confident purchase. We wish our customers to be 100% happy. Try it risk-free. We know you'll love it!
Couldn't load pickup availability
FAQ section
Looking for more info?
How should I maintain my kitchen knives?
Proper maintenance includes regular honing with a honing steel, hand washing and drying immediately after use, storing them in a knife block or magnetic strip to prevent dulling, and occasional sharpening.
How often should I sharpen my kitchen knives?
The frequency of sharpening depends on how often you use your knives and the type of cutting board you use. As a general guideline, knives should be sharpened every 6-12 months with regular honing in between.
Is this kitchen knife dishwasher safe?
Hand washing is recommended, dishwasher might shorten their lifespan and cutting-edge retention.
Do the blade run through the handle?
Yes, our knife blade extends fully through the handle both in length.
What are the advantages of using high-carbon stainless steel for kitchen knives?
High-carbon stainless steel combines the durability and stain resistance of stainless steel with the superior edge retention and sharpness of high-carbon steel, making it an ideal material for kitchen knives.
What are the benefits of using a knife block or magnetic strip for knife storage?
Knife blocks and magnetic strips keep knives organized and easily accessible while protecting their edges from damage caused by contact with other utensils or surfaces.