10-Piece Professional Knives Set with Red Resin Handle
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Multifunctional Knife Set
This professional knife set can easily handle your daily kitchen tasks of chopping, slicing, mincing and dicing of fruits, vegetables and several meat varieties. Each piece in this knife set is extremely well-weighted for control during precision tasks. It truly is the all-around cooking knife set.
Super Sharp
The knife set is crafted from premium Japanese steel, the blade is forged with hand-polished edges and precise tempering. The edges of the knife are carefully hand sharpened, maintaining the perfect balance between achieving ultra thin slices and maximum resilience which is assist chop food.
Never Rust
All knives are forged from Japanese 7Cr17MoV superior high carbon stainless steel blades for precision and accuracy with exceptional corrosion resistance and oxidation resistance.
Ergonomic Resin Handle
The blade of the knife is integrated with the red resin handle. Comfortable, stable, and well-balanced. This pro-grade knife set won't slide off your hands, slashing down cutting time and protecting your fingers from painful injuries, speed up your delicious daily or formal dinner recipes preparation!
Perfect Gifts
This knife set with a exquisite gift box is very suitable as a gift to parents and friends on kinds of festivals, such as Birthday, Mother's Day, Father's Day, Thanksgiving Day, Black Friday, Christmas Day, Easter Day, Halloween etc.
Package Included
- 8" Kiritsuke Knife
- 8" Chef's Knife
- 8" Slicing Knife
- 8" Bread Knife
- 7" Santoku Knife
- 7" Nakiri Knife
- 6" Boning Knife
- 5" Santoku Knife
- 5" Utility Knife
- 3.5" Paring Knife
- Knife Edge Guards
100% SATISFACTION GUARANTEE
Every kitchen knife is backed by superior quality assurance for a confident purchase. We wish our customers to be 100% happy. Try it risk-free. We know you'll love it!
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FAQ section
Looking for more info?
How should I maintain my kitchen knives?
Proper maintenance includes regular honing with a honing steel, hand washing and drying immediately after use, storing them in a knife block or magnetic strip to prevent dulling, and occasional sharpening.
How often should I sharpen my kitchen knives?
The frequency of sharpening depends on how often you use your knives and the type of cutting board you use. As a general guideline, knives should be sharpened every 6-12 months with regular honing in between.
Is this kitchen knife dishwasher safe?
Hand washing is recommended, dishwasher might shorten their lifespan and cutting-edge retention.
Do the blade run through the handle?
Yes, our knife blade extends fully through the handle both in length.
What are the advantages of using high-carbon stainless steel for kitchen knives?
High-carbon stainless steel combines the durability and stain resistance of stainless steel with the superior edge retention and sharpness of high-carbon steel, making it an ideal material for kitchen knives.
What are the benefits of using a knife block or magnetic strip for knife storage?
Knife blocks and magnetic strips keep knives organized and easily accessible while protecting their edges from damage caused by contact with other utensils or surfaces.