Kitchen Meat Scissors With Grill Tongs
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Our versatile BBQ meat shears allow you to experience seamless meat cutting with sharp blades that effortlessly glide through skin and tendons. Say goodbye to any hint of resistance and ensure a non-slip grip while trimming meat. Because only with exceptional sharpness can you achieve true ease in the kitchen.
Why our kitchen meat shears with grill tongs are different?
400 series martensitic stainless steel
With higher carbon content, our professional meat shear offers high strength and hardness, ensuring minimal deformation during use.
Comfortable grip with the PP handle
The asymmetric design contours perfectly to the hand for a comfortable feel and effortless use.
Versatile for cutting various ingredients
BBQ meat shears are capable of cutting roasted chicken, grilled meat, steak, vegetables, pizza, and more.
Simply rinse with water for easy cleaning and maintenance.
Attention to detail
Every product is a labor of love, and your approval is our pursuit.
Mini serrated blade： The mini serrated blade is highly durable and sharp, effortlessly slicing through grilled meat.
Nice hand feeling: The inner side of the handle is ergonomically designed to prevent accidental pinching during use, ensuring user safety.
Adjustable rivets: Adjust the tension based on the applied force for more comfortable and flexible use.
The curved design of the blade: Effortlessly cuts through various ingredients like meat and vegetables, making it more efficient.
Silicone wave-shaped tongs: Our grill tongs are made of silicone material, safe for direct food contact. Wave-shaped design of the tongs prevents food from slipping away.
Conveniently matched tongs: Pair the barbecue scissors with the food tongs for easier meat cutting.
- Scissors materials: PP+400 series stainless steel
- Tongs' materials: Silicone +400 series stainless steel
- Color： Black+Red
- Weight: Scissors(0.29lbs) and grill tong(0.24lbs)
Now, elevate your grilling experience with our innovative kitchen meat shears with grill tongs.
Looking for more info?
How should I maintain my kitchen knives?
Proper maintenance includes regular honing with a honing steel, hand washing and drying immediately after use, storing them in a knife block or magnetic strip to prevent dulling, and occasional sharpening.
How often should I sharpen my kitchen knives?
The frequency of sharpening depends on how often you use your knives and the type of cutting board you use. As a general guideline, knives should be sharpened every 6-12 months with regular honing in between.
Is this kitchen knife dishwasher safe?
Hand washing is recommended, dishwasher might shorten their lifespan and cutting-edge retention.
Do the blade run through the handle?
Yes, our knife blade extends fully through the handle both in length.
What are the advantages of using high-carbon stainless steel for kitchen knives?
High-carbon stainless steel combines the durability and stain resistance of stainless steel with the superior edge retention and sharpness of high-carbon steel, making it an ideal material for kitchen knives.
What are the benefits of using a knife block or magnetic strip for knife storage?
Knife blocks and magnetic strips keep knives organized and easily accessible while protecting their edges from damage caused by contact with other utensils or surfaces.