Professional Multipurpose Cooking Knife Set, VG10 Damascus Steel
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A professional multipurpose cooking knife set allows you to achieve professional-level results in your cooking. A Damascus chef knife set can withstand frequent use and last for years, which means you won't need to replace your knives as often.
Why our kitchen knives are different?
Lock in nutrients and save prep time
Crafted with the highest quality materials and techniques to ensure razor-sharp edge, our multipurpose cooking knife can lock in the natural flavors and nutrients of your food. You can slice a tomato with just the weight of the knife and glides through chicken, beef, and pork AKA meat like room temp butter.
15° cutting edge on each side ensures more precise and thinner cuts, that save time in food preparation, so you can spend more time enjoying your meals with family and friends.
Special forging techniques for lasting sharpness
Crafted through more than 40 meticulous forging processes, including design, modeling, heat treatment, water sharpening, edge creation, and polishing, our Damascus knife set have the optimal balance of hardness and toughness, making them durable, long-lasting, and perfect for precision cutting and slicing. Unique Damascus patterns also formed in this process, making them beautiful works of art that are also highly functional.
Quality Guarantee
Featuring a Damascus-forged steel core and 67 layers of folded steel, our kitchen knives have a stable hardness of 60+2HRC for long-lasting sharpness. So, you won't need to replace your knives as often.
Comfortable Grip
Our knife handles are made with micro-particle yellow sandalwood, which is known for its durability, resistance to wear and corrosion, and beautiful texture. The full-tang bamboo node-shaped handle offers a non-slip comfortable grip and provides a smooth and seamless cutting experience, while it is also special and beautiful.
Durable and Easy to Clean
This versatile cooking knife set is made with materials that are resistant to corrosion, making them easy to clean and less prone to rust. With proper care, it can provide a reliable cutting experience for up to 30 years.
Attention to details
Bamboo Node-Shaped Wood Handle|Sustainable and Comfortable
Damascus Pattern |A Testament to Exquisite Craftsmanship and Athletics
Tough and resilient Damascus steel that resists rolling or dulling of the blade
Damascus Knife Care
Before each use, rinse the blade and handle with water.
After each use, rinse the knife with water and dry it with a soft cloth, then put it in safe storage.
Now, Get it to experience the difference!
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FAQ section
Looking for more info?
How should I maintain my kitchen knives?
Proper maintenance includes regular honing with a honing steel, hand washing and drying immediately after use, storing them in a knife block or magnetic strip to prevent dulling, and occasional sharpening.
How often should I sharpen my kitchen knives?
The frequency of sharpening depends on how often you use your knives and the type of cutting board you use. As a general guideline, knives should be sharpened every 6-12 months with regular honing in between.
Is this kitchen knife dishwasher safe?
Hand washing is recommended, dishwasher might shorten their lifespan and cutting-edge retention.
Do the blade run through the handle?
Yes, our knife blade extends fully through the handle both in length.
What are the advantages of using high-carbon stainless steel for kitchen knives?
High-carbon stainless steel combines the durability and stain resistance of stainless steel with the superior edge retention and sharpness of high-carbon steel, making it an ideal material for kitchen knives.
What are the benefits of using a knife block or magnetic strip for knife storage?
Knife blocks and magnetic strips keep knives organized and easily accessible while protecting their edges from damage caused by contact with other utensils or surfaces.