Professional Poultry Shears for Chicken, Bone, Turkey, Fish - Letcase
Professional Poultry Shears for Chicken, Bone, Turkey, Fish - Letcase
Professional Poultry Shears for Chicken, Bone, Turkey, Fish - Letcase
Professional Poultry Shears for Chicken, Bone, Turkey, Fish - Letcase
Professional Poultry Shears for Chicken, Bone, Turkey, Fish - Letcase
Professional Poultry Shears for Chicken, Bone, Turkey, Fish - Letcase
Professional Poultry Shears for Chicken, Bone, Turkey, Fish - Letcase
Professional Poultry Shears for Chicken, Bone, Turkey, Fish - Letcase
Professional Poultry Shears for Chicken, Bone, Turkey, Fish - Letcase
Professional Poultry Shears for Chicken, Bone, Turkey, Fish - Letcase

Professional Poultry Shears for Chicken, Bone, Turkey, Fish

Regular price $39.00 USD
Regular price Sale price $39.00 USD
Options: Rosewood Handle

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Durable, corrosion-resistant, and hygienic-resistant professional poultry shears have great flexibility and operability. You will find it more convenient and maneuverable than a knife or cutter.

Cut chickens like butter

Why our poultry shears are different?

Premium quality all purpose ultra sharp utility scissors

Our heavy-duty professional poultry shears can effortlessly slice through the turkey, chicken wings, fish, crab claws, seafood big lobster, poultry meat and cartilage, BBQ roasts, vegetables, cooked food, etc., and scraps scale fish without slipping. It is your best assistant in the kitchen. Premium quality all purpose ultra sharp utility scissors

Comfortable ergonomic handle

Our professional kitchen scissors feature a comfortable and anti-slip ergonomic handle made of rosewood, plus its curved design makes it anti-slip and offers you a comfortable grip. The handle is further reinforced with 3 embedded rivets for added sturdiness and firmness.Comfortable ergonomic handle

Easy to clean and rust-proof

Stainless steel kitchen scissor is easy to sanitize and clean, just rinse them with water and keep them dry after each use to prevent rust and corrosion. Easy to clean and rust-proof

Much safer and effort-save kitchen shears

The kitchen shears are equipped with a user-friendly safety lock design, allowing for easy adjustment and secure locking, which makes it easy to use and ensures the scissors remain safely closed when not in use. With sharp poultry scissors along with a built-in hidden spring, you can easily handle the entire large turkey without a lot of effort, Cuts through chicken bones like butter. The spring-loaded mechanism helps reduce hand and finger fatigue during prolonged or repetitive cutting tasks, while it is not easy to fall apart or break during the usage process.Much safer and effort-save kitchen shears

Micro-serrated edge design

Micro-serrated edge is not only good for slip-proof cutting but also good for descale fish. With these all-in-one scissors, you no longer need separate tools, bringing added convenience and efficiency to your kitchen work.

Micro-serrated edge design

Extended and thickened kitchen shears 

The extended length of the kitchen shears allows for greater reach and access to hard-to-reach areas, which is especially useful when working with larger cuts of meat, poultry, or vegetables. While, the thicker blade is less prone to bending or warping, making it requires less force when cutting through thick bones or tough vegetables.Extended and thickened kitchen shears

Product InformationProduct Information

  • Weight: 0.57lbs
  • Blade Material: Premium Stainless Steel
  • Thickness: 4mm
  • Handle Material: Rosewood

Take your culinary skills to the next level with our anti-slip, versatile stainless steel kitchen scissors - Get Yours Now!

FAQ section

Looking for more info?

How should I maintain my kitchen knives?

Proper maintenance includes regular honing with a honing steel, hand washing and drying immediately after use, storing them in a knife block or magnetic strip to prevent dulling, and occasional sharpening.

How often should I sharpen my kitchen knives?

The frequency of sharpening depends on how often you use your knives and the type of cutting board you use. As a general guideline, knives should be sharpened every 6-12 months with regular honing in between.

Is this kitchen knife dishwasher safe?

Hand washing is recommended, dishwasher might shorten their lifespan and cutting-edge retention.

Do the blade run through the handle?

Yes, our knife blade extends fully through the handle both in length.

What are the advantages of using high-carbon stainless steel for kitchen knives?

High-carbon stainless steel combines the durability and stain resistance of stainless steel with the superior edge retention and sharpness of high-carbon steel, making it an ideal material for kitchen knives.

What are the benefits of using a knife block or magnetic strip for knife storage?

Knife blocks and magnetic strips keep knives organized and easily accessible while protecting their edges from damage caused by contact with other utensils or surfaces.