Professional VG10 67 Layer Damascus Chef Knife
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- High-quality 67-layer Damascus steel for precision, durability, and strength.
- Forged and hammered, HRC 62 Rockwell hardness, 100% Quality Control for high sharpness and visually elegance, Effectively reduce food sticking.
- 15 Degrees super-sharp edge, the sharpness can keep more than 12 months.
- Ergonomically designed color wood handle, classic octagonal-shape fit your hands well, FULL TANG for superb robustness, and mosaic pin for even more resilience and beauty.
- Blade material: 67 layers of Damascus steel, VG10 steel core
- Blade thickness: 2mm
- Handle material: Octagonal wooden handle
- Hardness: 60±2 HRC
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Every Chef knife is backed by superior quality assurance for a confident purchase. We wish our customers to be 100% happy. Try it risk-free. We know you'll love it!
Looking for more info?
How should I maintain my kitchen knives?
Proper maintenance includes regular honing with a honing steel, hand washing and drying immediately after use, storing them in a knife block or magnetic strip to prevent dulling, and occasional sharpening.
How often should I sharpen my kitchen knives?
The frequency of sharpening depends on how often you use your knives and the type of cutting board you use. As a general guideline, knives should be sharpened every 6-12 months with regular honing in between.
Is this kitchen knife dishwasher safe?
Hand washing is recommended, dishwasher might shorten their lifespan and cutting-edge retention.
Do the blade run through the handle?
Yes, our knife blade extends fully through the handle both in length.
What are the advantages of using high-carbon stainless steel for kitchen knives?
High-carbon stainless steel combines the durability and stain resistance of stainless steel with the superior edge retention and sharpness of high-carbon steel, making it an ideal material for kitchen knives.
What are the benefits of using a knife block or magnetic strip for knife storage?
Knife blocks and magnetic strips keep knives organized and easily accessible while protecting their edges from damage caused by contact with other utensils or surfaces.