Multipurpose Kitchen Scissors, Stainless Steel Heavy Duty Meat Scissors - Letcase
Multipurpose Kitchen Scissors, Stainless Steel Heavy Duty Meat Scissors - Letcase
Multipurpose Kitchen Scissors, Stainless Steel Heavy Duty Meat Scissors - Letcase
Multipurpose Kitchen Scissors, Stainless Steel Heavy Duty Meat Scissors - Letcase
Multipurpose Kitchen Scissors, Stainless Steel Heavy Duty Meat Scissors - Letcase
Multipurpose Kitchen Scissors, Stainless Steel Heavy Duty Meat Scissors - Letcase
Multipurpose Kitchen Scissors, Stainless Steel Heavy Duty Meat Scissors - Letcase
Multipurpose Kitchen Scissors, Stainless Steel Heavy Duty Meat Scissors - Letcase

Multipurpose Kitchen Scissors, Stainless Steel Heavy Duty Meat Scissors

Regular price $26.99 USD
Regular price $46.99 USD Sale price $26.99 USD
Options: White

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  • Multi-purpose Kitchen Scissors: The kitchen scissors are perfect for cutting bones, large meats, turkey, chicken wings, poultry, ribs, seafood, herbs, vegetables, and more.
  • High Quality Steel: This 8.5" super sharp kitchen scissors is made of premium food-grade corrosion-resistant stainless steel that is resistant to rust, pits, scratches and cracks.
  • Comfort Grip Handle: Ergonomically shaped handles and soft-grip surface, saving effort while avoiding accidental injury whenever you using.
  • Eash to Clean: Hand Wash is recommended but these kitchen scissors shears are dishwasher safe.
  • Ideal and Special Gift: Find our kitchen scissors as a gift on Christmas, Weddings, Birthdays, Father's Day, Mothers Day, Thanksgiving day, etc to show your care for the people you care for.

serrated shearshandleprotect sheath

Stainless Steel Kitchen Scissors

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Every kitchen scissor is backed by superior quality assurance for a confident purchase. We wish our customers to be 100% happy. Try it risk-free. We know you'll love it!

FAQ section

Looking for more info?

How should I maintain my kitchen knives?

Proper maintenance includes regular honing with a honing steel, hand washing and drying immediately after use, storing them in a knife block or magnetic strip to prevent dulling, and occasional sharpening.

How often should I sharpen my kitchen knives?

The frequency of sharpening depends on how often you use your knives and the type of cutting board you use. As a general guideline, knives should be sharpened every 6-12 months with regular honing in between.

Is this kitchen knife dishwasher safe?

Hand washing is recommended, dishwasher might shorten their lifespan and cutting-edge retention.

Do the blade run through the handle?

Yes, our knife blade extends fully through the handle both in length.

What are the advantages of using high-carbon stainless steel for kitchen knives?

High-carbon stainless steel combines the durability and stain resistance of stainless steel with the superior edge retention and sharpness of high-carbon steel, making it an ideal material for kitchen knives.

What are the benefits of using a knife block or magnetic strip for knife storage?

Knife blocks and magnetic strips keep knives organized and easily accessible while protecting their edges from damage caused by contact with other utensils or surfaces.