7-Piece Kitchen Knives Set, Damascus 67 Layers VG10 Steel Chef Knife Set
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Sharp 67 Layers Damascus Steel
This forged knife set is made of rust-free 67 layers top Damascus steel; The hardness is stable at 60 ± 2HRC, hand-sharpened to 15 degrees per side, and expertly heat treated, keep its edge sharp longer.
Ergonomic Red Mkuruti Wood Handle
The knife handle is made of Red Mkuruti Wood, ergonomically designed handles to ensure a secure and comfortable grip! The red Mkuruti wood handle is more durable, and stronger.
Full Tang Design
Double forged full-tang from the blade all the way to the base of the handle, full tang handle offers a secure and comfortable grip. The plum rivets enhance the feel.
7-Piece Complete Kitchen Knife Set
Professional Damascus Knives set includes 8" Chef Knife, 8" Bread Knife, 7" Santoku Knife, 6.5" Nakiri Knife, 5.5" Boning Knife, 5" Utility Knife, 3.5" Paring Knife. Perfect gift for Christmas, housewarming, birthday, wedding, thanksgiving day.
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100% SATISFACTION GUARANTEE
Every Damascus kitchen knife is backed by superior quality assurance for a confident purchase. We wish our customers to be 100% happy. Try it risk-free. We know you'll love it!
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How should I maintain my kitchen knives?
Proper maintenance includes regular honing with a honing steel, hand washing and drying immediately after use, storing them in a knife block or magnetic strip to prevent dulling, and occasional sharpening.
How often should I sharpen my kitchen knives?
The frequency of sharpening depends on how often you use your knives and the type of cutting board you use. As a general guideline, knives should be sharpened every 6-12 months with regular honing in between.
Is this kitchen knife dishwasher safe?
Hand washing is recommended, dishwasher might shorten their lifespan and cutting-edge retention.
Do the blade run through the handle?
Yes, our knife blade extends fully through the handle both in length.
What are the advantages of using high-carbon stainless steel for kitchen knives?
High-carbon stainless steel combines the durability and stain resistance of stainless steel with the superior edge retention and sharpness of high-carbon steel, making it an ideal material for kitchen knives.
What are the benefits of using a knife block or magnetic strip for knife storage?
Knife blocks and magnetic strips keep knives organized and easily accessible while protecting their edges from damage caused by contact with other utensils or surfaces.