7 Inch Nakiri Knife VG10 67 Layers Japanese Damascus Steel Kitchen Knife
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- Premium Japanese Damascus Steel: This Nakiri knife is made of vg10 67 layers of Damascus steel, hardness can reach 62HRC, which has more advantages in hardness, durability and corrosion resistance.
- Ultra Sharp Edge: The razor-sharp edge is carefully polished to 15° by professional craftsmen to enhance the sharpness and ensure ease of cutting. You don't need to sharpen your knives very often.
- Ergonomically Octagonal Handle: The handle is made of colorful resin octagonal wood. It is not only beautiful but also durable. In addition, the handle provides a safe, comfortable grip.
- Multi-functional Nakiri Knife: This 7-inch Nakiri knife is perfect for your daily kitchen tasks of chopping, slicing, dicing and mincing of all kinds of meat, vegetables, and fruits. This is a true all-around kitchen knife.
Please note: The handle will be shipped randomly.
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How should I maintain my kitchen knives?
Proper maintenance includes regular honing with a honing steel, hand washing and drying immediately after use, storing them in a knife block or magnetic strip to prevent dulling, and occasional sharpening.
How often should I sharpen my kitchen knives?
The frequency of sharpening depends on how often you use your knives and the type of cutting board you use. As a general guideline, knives should be sharpened every 6-12 months with regular honing in between.
Is this kitchen knife dishwasher safe?
Hand washing is recommended, dishwasher might shorten their lifespan and cutting-edge retention.
Do the blade run through the handle?
Yes, our knife blade extends fully through the handle both in length.
What are the advantages of using high-carbon stainless steel for kitchen knives?
High-carbon stainless steel combines the durability and stain resistance of stainless steel with the superior edge retention and sharpness of high-carbon steel, making it an ideal material for kitchen knives.
What are the benefits of using a knife block or magnetic strip for knife storage?
Knife blocks and magnetic strips keep knives organized and easily accessible while protecting their edges from damage caused by contact with other utensils or surfaces.