8-Piece Japanese Damascus Kitchen Knife Set
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For a high-quality kitchen, a genuine razor-sharp Damascus Kitchen Knife Set is a must. Only with true and long-lasting sharpness can one wield control in the kitchen.
Why you can choose our Damascus knife set?
- Damascus Construction: Our chef knife set is crafted out of Japanese VG10 steel, which ensures high sharpness(60±2 HRC) and long-lasting longevity.
- Silky Cutting Performance: Our sharp Damascus kitchen knife requires less force during the chopping process, and thereby avoiding damage to its natural structure. This helps to preserve the nutritional content of the ingredients without any loss.
- Exceptional Cutting Precision: Experience unmatched precision and control with our Damascus steel knife featuring a 15-degree double bevel edge. This ultra-sharp edge allows for effortless slicing, dicing, and chopping, ensuring clean and precise cuts every time.
- Vacuum Heat Treatment: By using precise vacuum-heat treatment, our knife's blade becomes stronger, harder, and finer-grained, resulting in a sharper, thinner blade that maintains its edge for longer.
- Comfortable Grip: Damascus knife with resin wood and brass rivets is ergonomically designed and offers a comfortable grip and balanced heft, ensuring better control and reducing the risk of mishaps during food preparation.
Dimension
Our team specializes in innovative handle and blade designs that not only offer improved functionality but also enhance the visual appeal, adding a touch of elegance to your kitchen and elevating your lifestyle.
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FAQ section
Looking for more info?
How should I maintain my kitchen knives?
Proper maintenance includes regular honing with a honing steel, hand washing and drying immediately after use, storing them in a knife block or magnetic strip to prevent dulling, and occasional sharpening.
How often should I sharpen my kitchen knives?
The frequency of sharpening depends on how often you use your knives and the type of cutting board you use. As a general guideline, knives should be sharpened every 6-12 months with regular honing in between.
Is this kitchen knife dishwasher safe?
Hand washing is recommended, dishwasher might shorten their lifespan and cutting-edge retention.
Do the blade run through the handle?
Yes, our knife blade extends fully through the handle both in length.
What are the advantages of using high-carbon stainless steel for kitchen knives?
High-carbon stainless steel combines the durability and stain resistance of stainless steel with the superior edge retention and sharpness of high-carbon steel, making it an ideal material for kitchen knives.
What are the benefits of using a knife block or magnetic strip for knife storage?
Knife blocks and magnetic strips keep knives organized and easily accessible while protecting their edges from damage caused by contact with other utensils or surfaces.