8-Piece Knife Block Set High Carbon Stainless Steel Chef Knife Set
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- Knife set blades are made of 7CR17 high-carbon stainless steel, the steel contains 0.6-0.75 carbon. It comes with an of 57-58 HRC which makes it among the tough knives in its class.
- Razor-sharp and laser-tested blade effortlessly chop, minces, slices, and dices.
- Handle are made of high-density Pakkawood which has high hardness and beautiful grain.
- The ergonomic full tang design fits your palms perfectly for maximum comfort.
- This professional knife set is very suitable as a gift to home cooks, professional chefs.
Available Kitchen Knife Set:
- 8-inch Chef Knife
- 8-inch Bread Knife
- 7-inch Nakiri knife
- 6-inch Boning knife
- 3.5-inch Paring Knife
- Chicken bone scissors
- Knife Sharpener
- Knife holder
Tips About Kitchen Knife Maintenance
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces such as stone, metal or glass.
- After washing, to maintain the lifespan of your knives, please wipe them right away with a soft clean dry towel or paper towel until it left no fingerprints and water stains.
100% SATISFACTION GUARANTEE
Every kitchen knife is backed by superior quality assurance for a confident purchase. We wish our customers to be 100% happy. Try it risk-free. We know you'll love it!
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FAQ section
Looking for more info?
How should I maintain my kitchen knives?
Proper maintenance includes regular honing with a honing steel, hand washing and drying immediately after use, storing them in a knife block or magnetic strip to prevent dulling, and occasional sharpening.
How often should I sharpen my kitchen knives?
The frequency of sharpening depends on how often you use your knives and the type of cutting board you use. As a general guideline, knives should be sharpened every 6-12 months with regular honing in between.
Is this kitchen knife dishwasher safe?
Hand washing is recommended, dishwasher might shorten their lifespan and cutting-edge retention.
Do the blade run through the handle?
Yes, our knife blade extends fully through the handle both in length.
What are the advantages of using high-carbon stainless steel for kitchen knives?
High-carbon stainless steel combines the durability and stain resistance of stainless steel with the superior edge retention and sharpness of high-carbon steel, making it an ideal material for kitchen knives.
What are the benefits of using a knife block or magnetic strip for knife storage?
Knife blocks and magnetic strips keep knives organized and easily accessible while protecting their edges from damage caused by contact with other utensils or surfaces.