Black Knife Set
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12-Month Warranty
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- New Craft and New Looking: This black knife set uses Bo black oxidation technology, which means there is a black Titanium Nitride coating on the knife, improving robustness, durability, corrosion resistance, wear resistance, and enhancing non-stick properties. What's more, it makes the knife healthier. The smoothy surface of the blade makes it easy to clean.
- Perfect cutting performance: Sharp edge, non-stick knife cleaner, the knife is sharp, and the cut feeling is silky. Widing design is easy to cut bones, Narrow the back of the knife is convenient to cut, pat, grind, and scrap.
- Lightweight design: Light knife body is easy to cut all kinds of ingredients and suitable for the fine treatment of ingredients. Lightweight design is mostly loved by women.
- Light luxury appearance: Each back blade receives a Titanium Nitride non-reflective coating, delivers the mysterious and expensive feeling. I bet you'll love it. And it's a good gift idea for its elegant black color.
5 in one Complete:
This black knife set includes: 7 " Meat Cleaver, 7 " Nakiri knife, 7" Chef knife, 5" Utility knife and Scissors.
6 in one Complete:
7 in one Complete:
This black knife set includes: 7 " Meat Cleaver, 7 " Nakiri knife, 7" Chef knife, 5" Utility knife, Scissors, Knife block and a Sharpener.
Uses
- The 7" Meat Cleaver is used for cutting bones like sparerib, chicken, etc.
- The 7" Nakiri knife is great for slicing, dicing, and chopping vegetables.
- The 7" Chef knife is good at handling fish, cutting meat, dicing vegetables, fruit, and etc.
- The 5" Utility knife is good at chopping smaller foods and vegetables.
- The scissor is used to cut vegetables, open bottle caps, cut cooked roasts.
- The knife holder can be directly disassembled and cleaned, which is convenient and healthy. When putting other parts in it can save space in the kitchen and avoid mess.
- The Sharpener is used to keep the knife sharp all the time.
Black Knife Set Dimensions
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FAQ section
Looking for more info?
How should I maintain my kitchen knives?
Proper maintenance includes regular honing with a honing steel, hand washing and drying immediately after use, storing them in a knife block or magnetic strip to prevent dulling, and occasional sharpening.
How often should I sharpen my kitchen knives?
The frequency of sharpening depends on how often you use your knives and the type of cutting board you use. As a general guideline, knives should be sharpened every 6-12 months with regular honing in between.
Is this kitchen knife dishwasher safe?
Hand washing is recommended, dishwasher might shorten their lifespan and cutting-edge retention.
Do the blade run through the handle?
Yes, our knife blade extends fully through the handle both in length.
What are the advantages of using high-carbon stainless steel for kitchen knives?
High-carbon stainless steel combines the durability and stain resistance of stainless steel with the superior edge retention and sharpness of high-carbon steel, making it an ideal material for kitchen knives.
What are the benefits of using a knife block or magnetic strip for knife storage?
Knife blocks and magnetic strips keep knives organized and easily accessible while protecting their edges from damage caused by contact with other utensils or surfaces.