Handmade Meat Cleaver Knife - Letcase
Handmade Meat Cleaver Knife - Letcase
Handmade Meat Cleaver Knife - Letcase
Handmade Meat Cleaver Knife - Letcase
Handmade Meat Cleaver Knife - Letcase
Handmade Meat Cleaver Knife - Letcase
Handmade Meat Cleaver Knife - Letcase
Handmade Meat Cleaver Knife - Letcase
Handmade Meat Cleaver Knife - Letcase

Handmade Meat Cleaver Knife

Regular price $89.00 USD
Regular price Sale price $89.00 USD
Option: 1PCS Cleaver Knife-A

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12-Month Warranty 12-Month Warranty

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Hey, this is a 100% hand forged cleaver knife. It is made of high-carbon stainless steel Clad Steel blade. It needs to go through 16 processes, 168 hours of delicately crafted. After this, it becomes a high-quality, nice looking cleaver knife in your hand.
If uses it correctly. You can use the cleaver knife over 15 years.

Handmade Meat Cleaver KnifeHandmade Meat Cleaver Knife

  • Unique forging traces, durable v-sharped cutting edge, very sharp cutting meat freely.
  • Blade been polushed carefully, super auti-rust and corrosion, hand made edge sharpness last long time.
  • The cleaver knife back thickens to polish, does not hurt the hand, take into the touch and the texture simultaneously.
  • It is waterproof, antibacterial, heat resistant and non-slip. The plum rivets enhances the feel.
HANDMADE MEAT CLEAVER KNIFEHANDMADE MEAT CLEAVER KNIFEHANDMADE MEAT CLEAVER KNIFE

100% SATISFACTION GUARANTEE

Every Letcase cleaver knife is backed by superior quality assurance for confident purchase. We wish our customer to be 100% happy. Try it risk free. We know you'll love it!

FAQ section

Looking for more info?

How should I maintain my kitchen knives?

Proper maintenance includes regular honing with a honing steel, hand washing and drying immediately after use, storing them in a knife block or magnetic strip to prevent dulling, and occasional sharpening.

How often should I sharpen my kitchen knives?

The frequency of sharpening depends on how often you use your knives and the type of cutting board you use. As a general guideline, knives should be sharpened every 6-12 months with regular honing in between.

Is this kitchen knife dishwasher safe?

Hand washing is recommended, dishwasher might shorten their lifespan and cutting-edge retention.

Do the blade run through the handle?

Yes, our knife blade extends fully through the handle both in length.

What are the advantages of using high-carbon stainless steel for kitchen knives?

High-carbon stainless steel combines the durability and stain resistance of stainless steel with the superior edge retention and sharpness of high-carbon steel, making it an ideal material for kitchen knives.

What are the benefits of using a knife block or magnetic strip for knife storage?

Knife blocks and magnetic strips keep knives organized and easily accessible while protecting their edges from damage caused by contact with other utensils or surfaces.