Multipurpose Forged Chef Knife Set
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- A multi-functional knife set with sharp blade is ideal for chopping, slicing, dicing and mincing. This knife set included 3.5 inch Paring knife, 5 inch Utility Knife, 5 inch Santoku knife, 7 inch Santoku knife, 8 inch Kiritsuke knife, 8 inch Chef knife.
- Made of high carbon stainless steel, Hardness could reach 58±2HRC, also include a strong feature of anti-corrosion, anti-rust and also toughness.
- The blade is processed through 8 degree obliqe. Precisely tempered and stain-resistant. Reasonable maintenance after every use will last a long lifetime.
- Full tang design. Gripp the ergonomically designed color wood handle comfortably with hands and minimizes wrist tension.
- It is an ideal gift of choice for birthdays, weddings, anniversaries, Mother's Day, Father's Day, Christmas, etc.
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Looking for more info?
How should I maintain my kitchen knives?
Proper maintenance includes regular honing with a honing steel, hand washing and drying immediately after use, storing them in a knife block or magnetic strip to prevent dulling, and occasional sharpening.
How often should I sharpen my kitchen knives?
The frequency of sharpening depends on how often you use your knives and the type of cutting board you use. As a general guideline, knives should be sharpened every 6-12 months with regular honing in between.
Is this kitchen knife dishwasher safe?
Hand washing is recommended, dishwasher might shorten their lifespan and cutting-edge retention.
Do the blade run through the handle?
Yes, our knife blade extends fully through the handle both in length.
What are the advantages of using high-carbon stainless steel for kitchen knives?
High-carbon stainless steel combines the durability and stain resistance of stainless steel with the superior edge retention and sharpness of high-carbon steel, making it an ideal material for kitchen knives.
What are the benefits of using a knife block or magnetic strip for knife storage?
Knife blocks and magnetic strips keep knives organized and easily accessible while protecting their edges from damage caused by contact with other utensils or surfaces.