Stainless Steel 10 Piece Kitchen Knife Set(Blue Resin Handle Series)
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- PREMIUM STAINLESS STEEL: Crafted from superior quality 7CR17 Stainless Steel with excellent resistance to rust, corrosion and discoloration, which ensures ultra-sharp edge.
- ULTRA SHARP BLADE: The Rockwell hardness 58+ HRC & cutting edge angle 15°. Precise cuts with effortless ease.
- ERGONOMIC BLUE RESIN HANDLES: This knife set handles are ergonomically designed, comfortable grip no matter your hand size or where you grip. The surface of the blue resin handle is more shiny and comfortable.
- COMPLETE 10 KITCHEN KNIVES SET: This knife set Included is an 8" Chef Knife, 8" Kiritsuke Knife, 7" Bread Knife, 7" Slicing Knife, 7" Santoku Knife, 7"Nakiri Knife, 6" Boning Knife, 5" Santoku Knife, 5" Utility Knife, 3.5" Paring Knife.
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How should I maintain my kitchen knives?
Proper maintenance includes regular honing with a honing steel, hand washing and drying immediately after use, storing them in a knife block or magnetic strip to prevent dulling, and occasional sharpening.
How often should I sharpen my kitchen knives?
The frequency of sharpening depends on how often you use your knives and the type of cutting board you use. As a general guideline, knives should be sharpened every 6-12 months with regular honing in between.
Is this kitchen knife dishwasher safe?
Hand washing is recommended, dishwasher might shorten their lifespan and cutting-edge retention.
Do the blade run through the handle?
Yes, our knife blade extends fully through the handle both in length.
What are the advantages of using high-carbon stainless steel for kitchen knives?
High-carbon stainless steel combines the durability and stain resistance of stainless steel with the superior edge retention and sharpness of high-carbon steel, making it an ideal material for kitchen knives.
What are the benefits of using a knife block or magnetic strip for knife storage?
Knife blocks and magnetic strips keep knives organized and easily accessible while protecting their edges from damage caused by contact with other utensils or surfaces.