Types of Cooking Knives: The 8 Main Types of Japanese Kitchen Knives
For those who cook, knives matter. Good cooking equipment and tools can make it a real joy, as well as faster and easier. The main styles of professional knives are Japanese style and German style, and both are great but quite a bit different. Typically German kitchen knives are heavier and Japanese kitchen knives are lighter. Japanese kitchen knives possess perfectly balanced, holds a razor edge and able to obtain precision cuts. If you desire an elegant and sophisticated knife that is practical and effective in the kitchen and used for less intense roles like slicing meats and fish, or working with delicate vegetables then Japanese kitchen knives are for you!
As said above, once it comes to choosing which type of knives to pick for your kitchen, the options you will find will be numerous and hence it is good to have at least some knowledge about functions of each type of kitchen knives. There are several different types of Japnaese kitchen knives, including:
- Chef Knife
- Utility Knife
- Santoku Knife
- Carving Knife
- Bread Knife
- Cleaver Knife
- Boning Knife
- Paring Knife
1. Chef Knife
Is your knife taking ages to chop vegetables or other cooking stuffs? If you are undergoing such situation, using chef knives could be the best option for you. Sharp chef knife have a major role in the household kitchen. Chef knife are very light weight and non-breakable. Japanese chef knife are renowned for their high quality steel construction which provides for increased uniformity in cutting, sharpness and swiftness - the ingredients for excellence in the kitchen.Generally speaking, a chef knife is anywhere from 6 to 12 inches long, 8 inch chef knife is the most common on the market.
Especially when you need to cut larger food, use a chef knife for more comfort and control. Holding the tip end on the cutting board you can rock the blade up, down and side to side to get down to mince.
2. Utility Knife
Utility knife ranges from 4–9 inches in length, due to being smaller and shorter than a chef’s knife, it’s easier to maneuver for precision cuts. Utility knife blade smooth-edged or serrated, straight, it can gives you exceptional leverage once you have a firm grip on the handle. But utility knife not great for anything requiring super strength, but it's very suitable for chopping smaller fruits and veggies like apples, oranges, bananas, carrots, cucumbers and peppers.
3. Santoku Knife
The hot favourite of many chefs. It is termed as a multipurpose knife. The literal meaning of the word 'Santoku' in Japanese is three virtues. The name is given since the blade has the ability to cut fish, meat and vegetables with equal motion. That means it can carry slicing, dicing and cutting - all three purposes exclusively. An average blade length of these types of knives range from 6.5 to 9.5 inches, and it strictly depends on the manufacturers.
4. Carving Knife
A carving knife, as the name suggests, is designed specifically for carving joints of meat. The long, sharp blade is ideal to give you great control over the thickness of the slices and ensure that you don't present people with thick doorstops of roast beef.
5. Bread Knife
Bread knife is one of the most important knives in the kitchen, as bread cannot be cut by any other knife. The modern bread knife has saw-like edges to slice without crushing bread that is soft or crusty, or loaf of bread. Bread knives can also be used to slice other baked foods. The blade of this knife is long in range of 6 inches to 10 inches, as it has to cut through a larger surface. The serrated edge on the knife is too deep to cut any other types of foods.
6. Cleaver Knife
For the cutting of poultry bones, cleaver knife with a wide-blade is right to use. It is a thick-spined knife. This knife follows the chopping motion and cut even the toughest foods easily. Its thick and heavy blade, it not only be used for slicing but you can even use this knife for pulverizing meat, for crushing seeds, for crushing garlic. The meat cleaver is thicker at the spine and heavier, more like an axe. Its edge is used to split joints and hack through bone rather than slice.
7. Boning Knife
A boning knife is much smaller than a chef's knife and has a long, The blade of the boning knife is specially tempered to make it very hard so that it can withstand cuts into and knocks against hard ingredients, like bones, thin blade which makes it perfect for deboning meat such as chicken. This style of kitchen knife comes in different sizes for use with different sized cuts of meat.
8. Paring Knife
A paring knife is like a small garnish knife, and is ideal for small tasks like taking the core out of an apple. It has a very small blade and is usually best for cutting small items.
Are you still confused about the different types of kitchen knives? Different kitchen knives have different cutting functions. However, if you need the best type of kitchen knives and are ready to invest in your kitchen life, a complete kitchen knife set surely is an option to go for. Letcase Kitchen Knife Set can meet all your kitchen cutting needs. Hurry up and try it!